Chicken Roulade, Romesco & Radish

Baked chicken roulade with goat cheese filling. Romesco–muhammara sauce with peppers, tomatoes and almonds. Chimichurri, toasted pine nuts and fresh radish salad. Served with Radish & Cucumber Salad. [256g] 445 kcal | P 38.1 | F 25 | C 16.6