Crepes & Beet-cured Salmon Bowl

Delicately cooked gluten-free crepes with dill and turmeric. Lightly cured beet-marinated salmon, crisp cucumber and radish, mixed fresh greens, sliced avocado, finished with light lemon dressing. [412g] 580 kcal | P 24 g | F 38 g | C 35 g