New
Crepes & Beet-cured Salmon Bowl
492 g
Delicately cooked gluten-free crepes with dill and turmeric. Lightly cured beet-marinated salmon, crisp cucumber and radish, mixed fresh greens, sliced avocado, finished with light lemon dressing.
Base - 654 kcal | P 28 g | F 57 g | C 44 gSauce - 146 kcal
