Duck Leg Confit with Red Lentils

Slow-cooked duck leg confit with tender meat and rich savoury depth, served with red lentils, oven-baked vegetables demi-glace and tart lingonberries. Comforting, balanced and aromatic, with fresh herbs and gentle acidity. Served with Citrus & Fig Salad. [277g] 644 kcal | P 47.4g | F 33.8g | C 37.5g