Eggplant Steak, Arugula & Asparagus

Eggplant steak oven-baked until creamy within and caramelised on the surface. Vibrant arugula sauce, blanched green asparagus, radish, mixed seeds and quinoa snack. Ricotta sauce, buckwheat risotto crumble and microgreens. Served with Greek Salad with Tofu & Olives. [382g] 400 kcal | P 16 g | F 14 g | C 51 g