Seabass, Quinoa Tabbouleh & Chimichurri

Seabass marinated in salt and thyme, pan-finished. Fragrant quinoa tabbouleh, green beans, pak choi, shimeji mushrooms, semi-dried tomatoes and chimichurri. Served with Greek Salad with Tofu & Olives. [336g] 335 kcal | P 23.5 | F 13.3 | C 29.1