Shio Koji Turkey & Brown Rice Risotto

Turkey breast marinated in shio koji, slow-baked until tender. Creamy brown rice risotto with mushroom broth and pecorino. Caramelised Brussels sprouts and oven-baked vegetables. Served with Warm Zucchini & Pepper Salad. [276g] 344 kcal | P 32.9 | F 11.8 | C 26.6