Sous-Vide Lamb, Buckwheat & Black Garlic

Lamb slow-cooked sous-vide with black garlic, cumin, thyme and coriander. Creamy buckwheat risotto, sautéed green beans, Swiss chard and vegetable demi-glace. Served with Cucumber & Kimchi Salad. [271g] 467 kcal | P 49 | F 18.1 | C 26.9