Tiger Shrimp, Guacamole & Quinoa Chips
Tiger shrimp seared over high heat. Creamy avocado guacamole, bright tomato salsa and quinoa chips. Green asparagus, shaved fennel and microgreens. Served with Citrus & Fig Salad. [304g] 318.4 kcal | P 26.7 | F 11.5 | C 27