Turkey & Buffalo Ricotta Salad
405 g
Juicy oven-baked turkey. Green asparagus, broccolini and Kenyan green beans sautéed in avocado oil. Kimchi-style marinated cherry tomatoes, crisp salad mix and microgreens. Finished with a buffalo ricotta–based sauce blended with pesto shio and pine nuts. [405g] 500 kcal | P 34 g | F 31 g | C 22 g
