Tiger Prawns & Cauli-Crush Salad
AED 90
443 g
Tender tiger prawns. Crispy cauliflower trio: white, purple and Romanesco cauliflower. Fennel and farm fig. Fresh salad mix, microgreens, pine nuts, and black truffle in olive oil. Creamy coconut sour cream with a gentle yuzu acidity, truffle oil, and thinly shaved Pecorino.
Base - 343 kcal | P 37 g | F 50 g | C 27 g
Sauce - 367 kcal
