Tiger Prawns & Cauli-Crush Salad
Tender tiger prawns. Crunchy white cauliflower. Fennel and farm fig. Fresh salad mix, microgreens, pine nuts and black truffle in olive oil. Creamy coconut sour cream with a gentle yuzu acidity, truffle oil and thinly shaved Pecorino. [309g] 380 kcal | P 29 g | F 22 g | C 15 g