Crepes & Beet-cured Salmon Bowl
Delicately cooked gluten-free crepes with dill and turmeric. Lightly cured beet-marinated salmon, crisp cucumber and radish, mixed fresh greens, sliced avocado, finished with light lemon dressing. [412g] 580 kcal | P 24 g | F 38 g | C 35 g
Pairs perfectly with:
Turkey & Muhammara Salad
Juicy oven-baked turkey. Oven-baked zucchini, sweet pepper and Ramiro pepper. Blanched broccolini. Fresh salad mix, microgreens, lemon dressing, Mediterranean olives and capers. Finished with Muhammara Shio. [472g] 430 kcal | P 31 g | F 21 g | C 28 g
Pairs perfectly with:
Tiger Prawns & Bonito Mayo Shio
Tender tiger prawns. Blanched broccolini. Kimchi-style marinated cherry tomatoes. Farm cucumber and fresh radish slices, crisp salad mix and microgreens. Finished with toasted sesame and delicate Bonito Mayo Shio. [387g] 420 kcal | P 28 g | F 25 g | C 21 g
Pairs perfectly with:
Tiger Prawns & Cauli-Crush Salad
Tender tiger prawns. Crunchy white cauliflower. Fennel and farm fig. Fresh salad mix, microgreens, pine nuts and black truffle in olive oil. Creamy coconut sour cream with a gentle yuzu acidity, truffle oil and thinly shaved Pecorino. [309g] 380 kcal | P 29 g | F 22 g | C 15 g
Pairs perfectly with:
Turkey & Buffalo Ricotta Salad
Juicy oven-baked turkey. Green asparagus, broccolini and Kenyan green beans sautéed in avocado oil. Kimchi-style marinated cherry tomatoes, crisp salad mix and microgreens. Finished with a buffalo ricotta–based sauce blended with pesto shio and pine nuts. [405g] 500 kcal | P 34 g | F 31 g | C 22 g
Pairs perfectly with:
Gluten free product
100% vegan certified
Plant based ingredients
Zero sugar added
Keto friendly diet
Dairy free
Daily fibre intake
Immune support
Natural energy boost
Gut health support
Rich in antioxidants
Sustainable production
