Crepes & Beet-cured Salmon Bowl
Delicately cooked gluten-free crepes with dill and turmeric. Lightly cured beet-marinated salmon, crisp cucumber and radish, mixed fresh greens, sliced avocado, finished with light lemon dressing.
Base - 654 kcal | P 28 g | F 57 g | C 44 gSauce - 146 kcal
Pairs perfectly with:
Turkey & Muhammara Salad
Juicy oven-backed Turkey. Roasted zucchini, sweet pepper, and Ramiro pepper. Blanched crisp broccolini. Fresh salad mix, microgreens, lemon dressing, Mediterranean olives and capers. Finished with Muhammara Shio.
Base - 290 kcal | P 30 g | F 26 g | C 27 g
Sauce - 170 kcal
Pairs perfectly with:
Tiger Prawns & Bonito Mayo Shio Salad
Tender tiger prawns. Blanched broccolini. Kimchi-style marinated cherry tomatoes. Farm cucumber and fresh radish slices, сrisp salad mix and microgreens. Finished with toasted sesame and delicate Bonito Mayo Shio.
Base - 654 kcal | P 28 g | F 57 g | C 44 g
Sauce - 146 kcal
Pairs perfectly with:
Tiger Prawns & Cauli-Crush Salad
Tender tiger prawns. Crispy cauliflower trio: white, purple and Romanesco cauliflower. Fennel and farm fig. Fresh salad mix, microgreens, pine nuts, and black truffle in olive oil. Creamy coconut sour cream with a gentle yuzu acidity, truffle oil, and thinly shaved Pecorino.
Base - 343 kcal | P 37 g | F 50 g | C 27 g
Sauce - 367 kcal
Pairs perfectly with:
Turkey & Buffalo Ricotta Salad
Juicy oven-backed Turkey. Green asparagus, broccolini, and Kenyan green beans sauteed in avocado oil. Kimchi-style marinated cherry tomatoes, crisp salad mix and microgreens. Finished with a buffalo ricotta–based sauce blended with pesto shio and pine nuts.
Base - 322 kcal | P 38 g | F 56 g | C 23 g
Sauce - 417 kcal
Pairs perfectly with:
Gluten free product
100% vegan certified
Plant based ingredients
Zero sugar added
Keto friendly diet
Dairy free
Daily fibre intake
Immune support
Natural energy boost
Gut health support
Rich in antioxidants
Sustainable production