New
Crepes & Beet-cured Salmon Bowl
412 g
Delicately cooked gluten-free crepes with dill and turmeric. Lightly cured beet-marinated salmon, crisp cucumber and radish, mixed fresh greens, sliced avocado, finished with light lemon dressing. [412g] 580 kcal | P 24 g | F 38 g | C 35 g
Pairs perfectly with:
Warm Zucchini & Pepper Salad
Tomato & Pecorino Salad
Seaweed Salad
Radish & Cucumber Salad
Pickled Cabbage Salad
Kimchi Salad
Greek Salad with Tofu & Olives
Edamame & Pistachio Salad
Cucumber & Kimchi Salad
Citrus & Fig Salad
Chicory & Grapefruit Salad
Broccoli & Pumpkin Seed Salad
Blueberry & Ricotta Salad
Beetroot & Ricotta Salad
Gluten free product
100% vegan certified
Plant based ingredients
Zero sugar added
Keto friendly diet
Dairy free
Daily fibre intake
Immune support
Natural energy boost
Gut health support
Rich in antioxidants
Sustainable production
