Chicken Roulade, Romesco & Millet Tabbouleh
Green Velouté with Squid
Sultan Ibrahim, Quinoa Tabbouleh & Black Sesame
Red Snapper, Quinoa Tabbouleh & Black Sesame
Rabbit Cabbage Rolls, Mushrooms & Pecorino
Beef Kebab, Cauliflower & Mung Beans Hummus
Warm Quail Salad
Tomato, Stracciatella & Millet Salad
Squid Niçoise Salad
Lentil Soup with Turkey Breast
Mushroom Soup
Shio Koji Turkey & Brown Rice Risotto
Turkey breast marinated in shio koji, slow-baked until tender. Creamy brown rice risotto with mushroom broth and pecorino. Caramelised Brussels sprouts and oven-baked vegetables. Served with Warm Zucchini & Pepper Salad. [276g] 344 kcal | P 32.9 | F 11.8 | C 26.6
Sous-Vide Lamb, Buckwheat & Black Garlic
Lamb slow-cooked sous-vide with black garlic, cumin, thyme and coriander. Creamy buckwheat risotto, sautéed green beans, Swiss chard and vegetable demi-glace. Served with Cucumber & Kimchi Salad. [271g] 467 kcal | P 49 | F 18.1 | C 26.9
Seabass, Quinoa Tabbouleh & Chimichurri
Seabass marinated in salt and thyme, pan-finished. Fragrant quinoa tabbouleh, green beans, pak choi, shimeji mushrooms, semi-dried tomatoes and chimichurri. Served with Greek Salad with Tofu & Olives. [336g] 335 kcal | P 23.5 | F 13.3 | C 29.1
Duck Leg Confit with Red Lentils
Slow-cooked duck leg confit with tender meat and rich savoury depth, served with red lentils, oven-baked vegetables demi-glace and tart lingonberries. Comforting, balanced and aromatic, with fresh herbs and gentle acidity. Served with Citrus & Fig Salad. [277g] 644 kcal | P 47.4g | F 33.8g | C 37.5g
Chicken Roulade, Romesco & Radish
Baked chicken roulade with goat cheese filling. Romesco–muhammara sauce with peppers, tomatoes and almonds. Chimichurri, toasted pine nuts and fresh radish salad. Served with Radish & Cucumber Salad. [256g] 445 kcal | P 38.1 | F 25 | C 16.6
Tiger Shrimp, Guacamole & Quinoa Chips
Tiger shrimp seared over high heat. Creamy avocado guacamole, bright tomato salsa and quinoa chips. Green asparagus, shaved fennel and microgreens. Served with Citrus & Fig Salad. [304g] 318.4 kcal | P 26.7 | F 11.5 | C 27
Pumpkin Velouté with Grilled Shrimps
A silky pumpkin velouté, gently cooked with coconut milk and warming spices for a smooth, comforting texture. Finished with seared tiger shrimp and a drizzle of extra-virgin olive oil.
[261 g] 203 kcal | P 14 g | F 9 g | C 16 g
Salmon & Quinoa Wellness Bowl
A balanced bowl featuring lightly cured salmon, fluffy quinoa and vibrant vegetables. Edamame, avocado, spicy radish and kimchi tomatoes on a bed of mixed leaves, finished with a fermented quinoa dressing. [370g] 469.6 kcal | P 31 | F 20.6 | C 40
Gluten free product
100% vegan certified
Plant based ingredients
Zero sugar added
Keto friendly diet
Dairy free
Daily fibre intake
Immune support
Natural energy boost
Gut health support
Rich in antioxidants
Sustainable production
