Syrniki with Coconut & Berries + goat protein
BeefSteaks, Zucchini Rosti & Coconut Sour Cream
Tiger Shrimp, Guacamole & Quinoa Chips
Tiger shrimp seared over high heat. Creamy avocado guacamole, bright tomato salsa and quinoa chips. Green asparagus, shaved fennel and microgreens. Served with Citrus & Fig Salad. [304g] 318.4 kcal | P 26.7 | F 11.5 | C 27
Salmon & Quinoa Wellness Bowl
A balanced bowl featuring lightly cured salmon, fluffy quinoa and vibrant vegetables. Edamame, avocado, spicy radish and kimchi tomatoes on a bed of mixed leaves, finished with a fermented quinoa dressing. [370g] 469.6 kcal | P 31 | F 20.6 | C 40
Crepes & Beet-cured Salmon Bowl
Delicately cooked gluten-free crepes with dill and turmeric. Lightly cured beet-marinated salmon, crisp cucumber and radish, mixed fresh greens, sliced avocado, finished with light lemon dressing. [412g] 580 kcal | P 24 g | F 38 g | C 35 g
Pairs perfectly with:
Syrniki with Coconut & Berries
Tender syrniki served with coconut mousse and fresh berries. Free from refined sugar & gluten. [337g] 663 kcal | P 23.8g | F 34.3g | C 64.7g
Turkey & Mushroom Crepes
Delicate gluten-free crepes filled with turkey and mushrooms, finished with a savoury creamy profile. Tender poultry, earthy mushrooms and soft crepe texture. Served with Radish & Cucumber Salad. [387g] 570 kcal | P 20 g | F 38 g | C 35 g
Omelette with Asparagus, Pecorino & Truffle
Omelette with green asparagus, pecorino sauce and truffle. Served with Cucumber & Kimchi Salad. [360g] 340 kcal | P 14 g | F 27 g | C 11 g
Millet Porridge with Coconut Milk
Creamy millet porridge cooked with coconut milk & fresh berries. [396g] 413 kcal | P 6g | F 19.7g | C 52.7g
Gluten free product
100% vegan certified
Plant based ingredients
Zero sugar added
Keto friendly diet
Dairy free
Daily fibre intake
Immune support
Natural energy boost
Gut health support
Rich in antioxidants
Sustainable production
