Garlic Sourdough Bun
Gluten-free sourdough bun with garlic, caramelized mixed seeds and pecorino cheese. Soft inside, aromatic and savoury. [53g] 150 kcal | P 3.5 g | F 4 g | C 24 g
Macadamia & Fried Onion Bun
Gluten-free sourdough bread with red onion and macadamia nuts. Soft and moist inside, with gentle sweetness from caramelized onion and a rich nutty finish. [61g] 120 kcal | P 1.5 g | F 4 g | C 19 g
Prawn & Fennel Sandwich
Prime tiger prawns with thyme and garlic on gluten-free brioche. Layered with tangy fermented red cabbage, crisp fennel and cucumber, finished with creamy house guacamole.
790 kcal | P 36 g | F 52 g | C 48 g
Turkey & Muhammara Sandwich
Tender oven-backed turkey on gluten-free buckwheat bread with Shio-Koji pesto. Layered with tangy fermented red cabbage and sweet roasted Ramiro pepper, finished with Muhammara Shio and fresh cucumber salsa.
740 kcal | P 36 g | F 50 g | C 44 g
VO2+ 300ml
A vibrant cold-pressed juice inspired by oxygen delivery, crafted to feel like a breath of fresh air. Beetroot, lettuce, swiss chard, carrot, cucumber, lemon pulp, cinnamon powder, cloves. [300 ml] 25 kcal | P 1 g | F 0.1 g | C 4.5 g