Sous-Vide Lamb, Buckwheat & Black Garlic
Lamb slow-cooked sous-vide with black garlic, cumin, thyme and coriander. Creamy buckwheat risotto, sautéed green beans, Swiss chard and vegetable demi-glace. Served with Cucumber & Kimchi Salad. [271g] 467 kcal | P 49 | F 18.1 | C 26.9
Turkey Cabbage Rolls, Mushrooms & Pecorino
Savoy cabbage leaves filled with turkey, coconut cream and mushroom duxelles, steamed to order. Cauliflower purée, buckwheat risotto and mushroom broth emulsion. Served with Greek Salad with Tofu & Olives. [324g] 401 kcal | P 20.8 | F 14.7 | C 46.5
Turkey Kebab, Cauliflower & Mung Beans Hummus
Turkey mince seasoned with cumin, turmeric and coriander. Silky cauliflower purée, green beans, blanched broccoli, mung bean hummus, toasted pine nuts and pomegranate. Served with Greek Salad with Tofu & Olives. [280g] 316.5 kcal | P 20.6 | F 16 | C 22.3
Turkey Steak, Zucchini Rosti & Coconut Sour Cream
Hand-chopped turkey steak, cooked until tender. Golden zucchini rösti. Cultured coconut sour cream, fresh herb salad, fermented cabbage and cucumber. Served with Cucumber & Kimchi Salad. [295g] 342 kcal | P 27 g | F 15.4 | C 23.9
Shio Koji Turkey & Brown Rice Risotto
Turkey breast marinated in shio koji, slow-baked until tender. Creamy brown rice risotto with mushroom broth and pecorino. Caramelised Brussels sprouts and oven-baked vegetables. Served with Warm Zucchini & Pepper Salad. [276g] 344 kcal | P 32.9 | F 11.8 | C 26.6
Salmon, Quinoa Tabbouleh & Black Sesame
Slow-baked salmon fillet with toasted black sesame seeds. Fragrant quinoa tabbouleh, tender broccoli and fermented cherry tomatoes. Served with Citrus & Fig Salad. [375g] 474.3 kcal | P 35.5 | F 22 | C 33.7
Avocado Toast with Shrimps
Gluten-free toast with avocado, tiger shrimp, fresh herbs and a light dressing. [310g] 800 kcal | P 29 g | F 56 g | C 46 g
Millet porridge with Coconut Milk
Creamy millet porridge cooked with coconut milk & fresh berries. [396g] 413 kcal | P 6g | F 19.7g | C 52.7g
Omelette with Asparagus, Pecorino & Truffle
Omelette with green asparagus, pecorino sauce and truffle. Served with Cucumber & Kimchi Salad. [360g] 340 kcal | P 14 g | F 27 g | C 11 g
Zucchini Pancakes with Salmon
Zucchini pancakes with lightly cured salmon and fresh herbs. [366g] 480 kcal | P 33 g | F 24 g | C 32 g
Turkey & Mushroom Crepes
Delicate gluten-free crepes filled with turkey and mushrooms, finished with a savoury creamy profile. Tender poultry, earthy mushrooms and soft crepe texture. Served with Radish & Cucumber Salad. [387g] 570 kcal | P 20 g | F 38 g | C 35 g
Syrniki with Coconut & Berries
Tender syrniki served with coconut mousse and fresh berries. Free from refined sugar & gluten. [337g] 663 kcal | P 23.8g | F 34.3g | C 64.7g
Oreshki with Condensed Milk - 2 pcs
Crisp nut-shaped shells filled with caramelised condensed-milk cream. Free from refined sugar & gluten. [37g — 2 pcs] 200 kcal | P 2.5 g | F 13 g | C 18 g
Oreshki with Raspberry Milk - 2 pcs
Crisp nut-shaped shells filled with raspberry cream. Free from refined sugar & gluten. [37g — 2 pcs] 180 kcal | P 2.5 g | F 11 g | C 18 g
Fig Chia Pudding
Chia pudding layered with apple compote on a coconut base, fresh figs sliced on top.. Free from refined sugar, gluten & dairy. [180g] 380 kcal | P 4 g | F 22 g | C 43 g
Raspberry Chia Pudding
Chia pudding layered with raspberry coulis on a coconut base. Free from refined sugar, gluten & dairy. [144g] 307 kcal | P 3.9g | F 19.6g | C 28.9g
Lemon & Passion Fruit Pannacotta
Silky coconut panna cotta with bright lemon and passion fruit. Free from refined sugar & gluten. [166g] 353.5 kcal | P 4.5g | F 20.4g | C 38g
Carrot Cake Mini
Tender carrot sponge infused with citrus spice syrup and layered with creamy lemon ricotta filling. Finished with silky vanilla namelaka and delicate carrot cake crumble. [91g] 360 kcal | P 5 g | F 22 g | C 34 g
Chocolate Spice Caramel & Pecan Mini
Rich chocolate cake layered with aromatic spiced ganache, pecans and smooth vanilla caramel. Covered in dark chocolate glaze and finished with whipped chocolate cream, caramel centre and toasted pecan. [100g] 420 kcal | P 5 g | F 31 g | C 29 g
Hazelnut Cake Mini
Layers of moist chocolate sponge soaked with syrup and filled with silky hazelnut praline ganache. Finished with dark chocolate hazelnut glaze, whipped chocolate cream and a signature hazelnut truffle. [120g] 440 kcal | P 6 g | F 34 g | C 27 g
Napoleon Strawberry Cake Mini
Delicate layers of flaky gluten-free pastry with light vanilla cream and fresh strawberry. An elegant take on the classic mille-feuille. Free from refined sugar & gluten. [170g] 439 kcal | P 4 g | F 23.7 g | C 52.5 g
Passion Coconut Blanc Mini
Light coconut sponge soaked with coconut vanilla syrup and layered with creamy vanilla namelaka and bright passion fruit coulis. Covered with toasted coconut flakes and crowned with a handcrafted crispy truffle. [116g] 470 kcal | P 5 g | F 39 g | C 24 g
Raspberry-Chocolate Cake Mini
A rich chocolate sponge layered with raspberry and silky chocolate cream, finished with fresh berries. Deep cocoa flavour balanced by bright, fruity acidity. Free from refined sugar & gluten. [143g] 453 kcal | P 6.7 g | F 23.2 g | C 54.4 g
Vanilla Strawberry Cake Mini
Delicate Japanese-style vanilla sponge layered with strawberry jam and light vanilla namelaka cream. Finished with a cloud of vanilla cream and fresh strawberry. [115g] 332 kcal | P 3.1g | F 16.3g | C 43g
Gluten free product
100% vegan certified
Plant based ingredients
Zero sugar added
Keto friendly diet
Dairy free
Daily fibre intake
Immune support
Natural energy boost
Gut health support
Rich in antioxidants
Sustainable production
